When we first hear about the word A2, it triggers our mind to think about it. Well, A2 is a specific protein that is found in Gir cow milk while A1 is another type of protein which is found on other classes of bovine. A1 and A2 milk types have exhibited their different digestive natures. A2 milk protein makes Gir cow milk easy digestible compared to the A1 milk.
Many researches have shown, consuming A1 milk for a long time can affect the human body in many ways like, type 1 diabetes, deposition of cholesterol, some cases of autism and neurological problems. We can say Gir cow milk can become an elixir to human life. This nutritive milk imparts those proteins that cannot be produced by the human body.
Our body seeks such kinds of protein so it is important to introduce this to our diet, in the forms of our everyday dairy products.
It is also necessary that the milk which is reaching to your doorstep is pure, organic, unadulterated and fresh Gir Cow A2 milk. Daily consumption of this milk will improve your physical and mental health thoroughly. Your body will start receiving balanced minerals like calcium, phosphorus, magnesium, selenium, potassium and vitamins like A, B2, B12 and D.